San Francisco has a well-deserved reputation as one of the country’s top dining cities. Superb food is not just a way of life for residents; it’s an essential part of the social fabric of the city. Whether it’s treating yourself to a 12-course tasting menu at a Michelin-starred restaurant, or tucking into some comfort Southern food in a casual diner, diverse cuisine is found in every neighborhood.
When it comes to the best San Francisco restaurants, the options can be overwhelming. With an ever-evolving restaurant landscape, you’re spoilt for choice no matter where you look. Ask yourself what you’re craving first, and then plan your culinary journey from there, with every international cuisine and fusion blend on offer. But if you’re after a pick of the bunch, then here are five places you’ve got to try at least once while you’re in town.
Read our complete San Francisco travel guide here, which includes:
How we choose the best restaurants in San Francisco
Every restaurant on this list has been selected independently by Condé Nast Traveler editors and reviewed by a local contributor who has visited that restaurant. Our editors consider both high-end and affordable eateries, and weigh stand-out dishes, location, and service—as well as inclusivity and sustainability credentials. We update this list as new restaurants open and existing ones evolve.
